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FSIS - Quarterly Progress Reports on Salmonella and Campylobacter Testing

Quarterly Progress Reports on Salmonella and Campylobacter Testing of Selected Raw Meat and Poultry Products

Data and Resources

Additional Info

Field Value
Maintainer Amyre Barker
Last Updated March 7, 2021, 18:37 (EST)
Created March 7, 2021, 18:37 (EST)
Identifier USDA-FSIS-00003
Language {us-EN}
Modified 2014-04-11
Theme {meat}
accessLevel public
accrualPeriodicity R/P3M
bureauCode {005:35}
catalog_@context https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
catalog_conformsTo https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy https://project-open-data.cio.gov/v1.1/schema/catalog.json
encoding utf8
harvest_url http://catalog.data.gov/dataset/2bc489eb-8b54-4844-90f5-c0d286e276df
landingPage http://www.fsis.usda.gov/wps/portal/fsis/topics/data-collection-and-reports/microbiology/quarterly-reports-salmonella/quarterly-progress-reports
license https://creativecommons.org/publicdomain/zero/1.0/
programCode {005:000}
publisher Food Safety and Inspection Service
resource-type Dataset
source_datajson_identifier true
source_hash a14e3ea7cdc8d05e9842117bca28563d1eb48896
source_schema_version 1.1