Feasibility of Revising the SNAP Quality Control Review Process

FNS uses a two-tier system to measure errors in eligibility and benefit determination for SNAP. This feasibility study identifies all processes and components that would be required for a one-tier federal SNAP QC system, including the procedural, staffing, and organizational changes and the technological and data-sharing infrastructures. The study does not make recommendations but documents all the changes needed to move from a two-tier to a one-tier QC system.

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Feasibility of Revising the SNAP Quality...PDF
FNS uses a two-tier system to measure errors in eligibility and benefit...
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Additional Info

Field	Value
Maintainer	FNS Datasets
Last Updated	March 6, 2021, 19:37 (EST)
Created	March 6, 2021, 19:37 (EST)
Identifier	USDA-FNS-138
Modified	2019-12-29
Rights	Public
accessLevel	public
bureauCode	{005:84}
catalog_@context	https://project-open-data.cio.gov/v1.1/schema/catalog.jsonld
catalog_conformsTo	https://project-open-data.cio.gov/v1.1/schema
catalog_describedBy	https://project-open-data.cio.gov/v1.1/schema/catalog.json
dataQuality	true
encoding	utf8
harvest_url	http://catalog.data.gov/dataset/1da08352-3010-469e-af62-1526ba415555
license	https://creativecommons.org/publicdomain/zero/1.0/
programCode	{005:056}
publisher	Food and Nutrition Service
resource-type	Dataset
source_datajson_identifier	true
source_hash	002faf4a595672a29c2a2b581f08d3b616cc84e8
source_schema_version	1.1