The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as...

The Quarterly Food-at-Home Price Database provides food price data to support research on the economic determinants of food consumption, diet quality, and health outcomes.

The Agricultural Research Service of the US Department of Agriculture (USDA) in collaboration with other government agencies has a program to track changes in the sodium content...